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Welcome to the Serb Fest

Join us for a one-of-a-kind cultural experience, as we celebrate our rich Serbian heritage and traditions! At the heart of our festivities lies the authentic ethnic Serbian cuisine - a feast for the senses, filled with mouthwatering dishes that tell stories of our ancestral lands. Let your taste buds journey through the rich flavors of ćevapi, sudžukice, wedding cabbage, roasted and spit pork & lamb delicacies, and many more traditional delights including baklava, tulumbe, traditional puppy seed strudel and more.

But it's not just about the food! Gear up for an exhilarating soccer tournament where passion meets skill. Whether you're a player or a spectator, feel the spirit of camaraderie and healthy competition. The winner gets $1,000 with second place winning a respective $350.

For our little ones and those young at heart, we've got a world of fun awaiting! Dive into games, crafts, and activities tailored for kids of all ages. It's a day of merriment, joy, and memories-in-the-making.

Neighbors, friends, families - whether you have Serbian roots or simply an appreciation for its vibrant culture - come be part of this once-a-year cultural extravaganza.

Celebrate. Connect. Cherish.

Видимо се тамо!

Looking forward to seeing you soon!

See you soon!

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Ethic Food

Ćevapi

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Serbia. They are usually served in groups of five to ten pieces on a plate or in a flatbread.

Click Here for the list of Ingredients & Allergens

Ćevapi

Ingredients: Pita bread (wheat flour, salt, yeast, salt), Minced Meat Sausage (beef, veal, salt, bread crumbs, black pepper, onion, garlic, proprietary mix, sodium bicarbonate, sodium aluminum sulfate, acid phosphate of calcium), vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric), BHA, BHT. Kajmak (Milk, Creamchese & Butter) Allergens: Wheat, Milk, May Contain Egg, Soy, Nuts.

SERBIAN PLATTER

Experience the rich flavors of the Balkans with our Serbian Platter. This selection showcases the best of Serbian cuisine, offering a satisfying and flavorful assortment. Enjoy a generous serving of traditional Serbian cevapi and our signature

BBQ sausage, sudzukica botth grilled to smoky perfection. The platter also includes Pecenje, tender, slow-roasted lamb or pork. For a touch of comfort, savor Pita sa Sirom, a flaky pastry filled with tangy cheese, alongside Wedding Cabbage (Svadbarski Kupus), a hearty, slow-cooked stew of cabbage and smoked meats. Served with crispy, golden French fries, this platter delivers a true taste of Serbian tradition and hospitality in every bite.

Click Here for the list of Ingredients & Allergens

Serbian Platter

Ingredients: Mix of grilled and rosted meats (beef, veal, salt, bread crumbs (wheat, soy, milk), black pepper, onion, garlic, proprietary mix, sodium bicarbonate, sodium aluminum sulfate, acid phosphate of calcium, vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric), BHA, BHT), French Fries (potato, vegetable oil), Cevapi (beef, veal, salt, bread crumbs (wheat, soy, milk), black pepper, onion, garlic, proprietary mix, sodium bicarbonate, sodium aluminum sulfate, acid phosphate of calcium, vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric), BHA, BHT), Onion Allergens: Wheat, Milk, Soy.

SERBIAN PASTRY PIE (Tradiotional)

Serbian Pastry Pie (Serbian Pita sa Sirom) is a beloved traditional Serbian dish, known for its simple yet incredibly satisfying flavors. It’s a type of savory pastry that consists of layers of thin, flaky dough (known as phyllo

or yufka) filled with a rich, creamy mixture of cheese. The name itself translates to "cheese pie" in English. This pastry is a staple in Serbian households and is often made for family gatherings, celebrations, and holidays. It’s also a popular offering at bakeries and cafes across Serbia and other Balkan countries. The dish is cherished not only for its taste but also for its connection to Serbian culinary traditions, representing the comfort and warmth of home-cooked meals. Whether you're enjoying it on its own or as part of a larger spread of traditional Serbian dishes, Pita sa Sirom offers a delicious taste of Serbia’s rich culinary heritage.

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Serbian Pastry Pie with Spinach and Cheese

Ingredients: Pastry Sheet (wheat flour, water, salt), Filling contains some of a mix of following ingredients (gound beef, onion, spinach, cottage cheese, feta cheese, sour cream, eggs, butter, vegetable oil, water, salt) Allergens: Wheat, Milk, Egg, May Contain Soy, Nuts and Sesame.

SPIT & ROASTED MEAT

Meat on Spit (Serbian Pecenje) is a quintessential Serbian dish, deeply rooted in the country’s culinary traditions and it represents the art of slow-roasting whole lamb or pig over an open fire, a practice that dates

back centuries and is often reserved for special occasions and celebrations. The meat is slowly turned over a wood-fired or charcoal grill for several hours. The slow-roasting process allows the meat to become incredibly tender, with the fat melting and basting the meat from the inside. The result is meat that is succulent and juicy, with a crispy, flavorful crust.

SERBIAN BBQ SAUSAGE

Sudžukice are a popular type of grilled sausage in Serbian cuisine, known for their distinctive flavor and succulent texture. Whether at a family gathering, a festive occasion, or a casual weekend barbecue, these

sausages are a favorite among Serbians for their rich, spicy flavor and their association with good times shared with loved ones. Sudžukice are typically made from a mixture of finely ground beef and lamb or pork, seasoned with a blend of spices that give them their characteristic taste. The seasoning often includes garlic, paprika, cumin, and black pepper, which create a robust, slightly smoky flavor with a touch of heat.

Click Here for the list of Ingredients & Allergens

Sudzukica (Grilled Sausage)

Ingredients: beef, veal, salt, bread crumbs (wheat, soy, milk), black pepper, onion, garlic, proprietary mix, sodium bicarbonate, sodium aluminum sulfate, acid phosphate of calcium, vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric), BHA, BHT. Allergens: Wheat, Milk, Soy.

WEDDING CABBAGE

Wedding Cabbage (also known as Svadbarski Kupus) is a traditional dish deeply embedded in Serbian culture, particularly associated with large celebrations such as weddings, where it is often the centerpiece of

the feast. Known for its rich, hearty flavors, this aromatic stew is slow-cooked in a large clay pot or heavy cauldron over an open flame or in a wood-fired oven for several hours. The dish is made by layering finely shredded cabbage (both fresh and sauerkraut) with various cuts of meat, typically including pork, smoked bacon, sausage, and sometimes lamb or beef. Each layer is seasoned with spices like paprika, bay leaves, garlic, black pepper, and sometimes a touch of cumin. The meats are often marinated beforehand, adding even more depth of flavor.

Click Here for the list of Ingredients & Allergens

Wedding Cabbage

Ingredients: sour cabbage (cabbage, salt, water), fresh cabbage, pork meat, beef meat, smoked ribs, smoked bacon, onions, paprika, bay leaves, pepper, oil, salt, wheat flour, vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric) Allergens: Wheat.

SERBIAN SWEETS

Serbian cuisine is rich in traditional desserts, many of which are influenced by the broader Balkan region and the Austro-Hungarian Empire. Many of them are passed down through generations, with each family adding their own special

touch. They are often prepared for holidays, family gatherings, and special celebrations, symbolizing hospitality, warmth, and the joy of sharing food with loved ones. Whether you’re indulging in the rich, syrupy layers of baklava, the chewy sweetness of tulumbe, or the delicate crumb of vanilice, these desserts offer a delicious glimpse into Serbian culinary heritage. Each bite is a testament to the rich flavors and traditions that define Serbian cuisine.
Baklava - A rich, layered pastry made with phyllo dough, chopped nuts, and sweetened with a spiced honey syrup.
Tulumbe - Deep-fried, ridged dough pastries soaked in sweet syrup for a soft and moist texture.
Štrudla - A flaky rolled pastry filled with sweet fruits or nuts, often dusted with powdered sugar.
Oblande - Crispy wafers layered with a creamy, nut-based filling, creating a crunchy and sweet treat
Bajadera - A luxurious confection of layered nut dough and chocolate, offering a fudgy and smooth texture.

Click Here for the list of Ingredients & Allergens

Kids Games

Soccer

tribute to the world soccer cup

For the past 11 years, every September, we have been organizing the Serbian Festival and an 8-teams Soccer Tournament. All teams have the opportunity to play at least 3 matches. The two best from the groups go to the semis, and then the finals. It is an all-day event, with great food, drinks, live music, and a party at the end.

Join us for a Mini World Cup and play representing your country. The 8 teams will have 5 players plus golly, unlimited subs, and no age limits.

8 TEAMS @ $350 EACH

THE WINNER GETS $1000

2ND PLACE $350

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Ethic Food

Ćevapi

Ćevapi

SERBIAN PLATTER

Serbian Platter

SERBIAN PASTRY PIE (Tradiotional)

Serbian Pastry Pie with Spinach and Cheese

SPIT & ROASTED MEAT

SERBIAN BBQ SAUSAGE

Sudzukica (Grilled Sausage)

WEDDING CABBAGE

Wedding Cabbage

SERBIAN SWEETS

Baklava

Kids Games

Soccer

tribute to the world soccer cup

Gallery

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